Wednesday, 28 April 2010

Strawberry Tilda~~



I gave in to my craving tonight!!
No not chocolate (I had a square of that earlier!) Tilda colouring~~

I love this image, she is one of my favorites, just love the little flower in her hair and the way her hair flicks out at the sides.
I have used checked table cloth type paper, and paper with fruit on (although after I put all the ribbons on you cannot see it very well at all.)

I put a Recipe for my very own Jam Tarts on a Nestie heart shape, and I have used a sweet little Strawberry Charm hanging off it.
I have used my MS border punch again for the loopy edges.

As I have entered this card in two Magnolia challenges:

http://magnoliastamplovers.blogspot.com/2010/04/challenge-9-recipe.html

http://magnoliadownunderchallenges.blogspot.com/2010/04/magnolia-down-under-challenge-43.html

Debbiexx
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7 comments:

  1. Unknown28 April 2010 at 23:51

    This is adorable Debbie! Thanks for joining us at MSL. Hugs, Stephanie

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  2. tanjaak29 April 2010 at 13:19

    Hi!
    Great that you liked my tutorial at the WoJ TUIN blog. I have some candy up for grabs at my blog for crafters who decide to make a shaker. Please join in.
    hugs,Tanja

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  3. Vivi Casale29 April 2010 at 15:30

    Oh that is so cute!! and is perfect for the recipe I made... straberry jam! hehe
    I love what you did around the recipe, on the border of the scaloped heart...

    Thanks for joining us at Magnolia Stamp Lovers!

    Hugs,

    Vivi

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  4. Lindsey29 April 2010 at 21:06

    What a lovely idea, you have been busy today!
    Linds x

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  5. Jodie from Oz30 April 2010 at 02:30

    Charming card, Tilda is adorable and coloured beautifully. A fabulous idea and love that recipe. A wonderful take on the challenge. Thanks for joining us at Magnolia Down Under this week. Hugs Jodie from Oz

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  6. Janiel/ janny30 April 2010 at 14:21

    oh this is very charming!! What a great idea with the recipe..
    Thanks for playing with Magnolia down Under Challenges, hugs Janiel xxx

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  7. Cindy30 April 2010 at 15:32

    Love the way you put the recipe on the heart sideways, very inventive. Please stop by the MSL challenge again. Cindy2

    ReplyDelete